This round, flat terracotta dish by Graupera, produced using traditional Spanish ceramic methods, is perfect for oven-to-table cooking. The rustic style brings warmth and character to the table and the glazed cooking surface is easy to clean. Use for roasting vegetables, baking pies, puddings and custards, braising meat, serving bread and much more. Oven, gas and ceramic stove top, microwave, dishwasher and refrigerator safe.

CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be cured before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.